Amarone is the exaltation of the senses. Its colour is a deep, intense ruby red. On the nose it appears soft and warm, with attractive aromas that evolve and then return on the palate, reminiscent of sour cherries, plums, jams and fruit in spirit. It is a dry wine that, thanks to its abundant extract and high alcohol content, gives a seductive illusion of sweetness

Ripasso takes its name from a very ancient technique born in Valpolicella and used to enhance the quality of wines. By passing Valpolicella wine over Amarone pomace, the wine extracts colour, alcohol and structure from the skins. The result is a warm, moderately alcoholic wine with a typical hint of ripe fruit and spices.

Rosignol is the word for nightingale in the Veronese dialect, an exceptional singer, with a powerful and majestic voice, and then the skill, the art of singing. My father, my uncle and my grandfather were considered "Rosignol", masters of song. Hence the name of the three wines to which I am most attached, wines with a single denominator: the high quality guaranteed by Pietro Zardini. A red made from native grapes, a sparkling rosé and a fine, fruity white.

Two famous and much-loved wines, Valpolicella and Lugana. They are both wines to which I am deeply attached, wines to drink every day, wines that accompany our daily life. Elegant, with fresh aromas and refined notes, harmonious with a good body but without going over the top so as not to become too demanding.

Sweet wines are wines for meditation or dessert, and I produce them in very limited quantities. Recioto della Valpolicella and Passito are made from grapes that undergo a very long appassimento (drying) process, ensuring a good alcohol content and the right balance of sweetness. On the nose, they offer aromas of fresh fruit; in some vintages, despite their structure, floral notes also emerge. On the palate, they are sweet and velvety, as only a few wines can be.

Here you will find my grappas and my olive oil. A fresh and delicate Recioto Grappa, an Amarone Grappa obtained from Amarone grape pomace and aged in oak barrels previously used for Amarone wine. Also, an olive oil produced from the olive trees growing on the land I cultivate: a delicate oil with a refined and distinctive flavour.