Distilled product: grappa obtained from the distillation of the pomace from Amarone della Valpolicella wine
Distiller: copper and steel steam still
Production method: distillation of freshly obtained pomace that has not been pressed, in order to enhance its finesse

Ageing: in small barriques

Alcohol: 43% vol.
Colour: gold
Bouquet: fine and intense, with pronounced fruity aromas reminiscent of freshly crushed grape skins
Taste: slightly sweet

Consumption: a grappa for meditation or to enjoy after a meal
Serving temperature: room temperature.