Production zone: 100% Italy – Venetian
Soil: prevalently white soils on detritus, marl and basalt
Olive varieties: Leccio e Frantoio
Colour: Straw yellow with light shades of emerald green
Taste:Superior quality oil with a fruity note a very slight lingering bitterness in the aftertaste
Harvest:manual harvest
Methods if pressing:Pressing of the olives with instant cold process
Foods combinations:Use raw on salads or as a condiment for meat and other dishes