Production zone: Southern Lake Garda, between Desenzano and Peschiera
Soil: clayey-textured soils on high hillside
Grape blend:Trebbiano of Lugana
Harvest: manual harvest after a rigorous selection of the best bunches
Winemaking: skin maceration, soft pressing and fermentation of must at controlled temperatures
Ageing: exclusively in steel tanks for 2-3 months
Alcohol: 12.5% vol.
Colour: straw yellow colour with greenish highlights
Bouquet: elegant and clean nose exhibiting peach and citrus fruit
Taste: fresh, round and sapid
Consumption: to be consumed young, within 2 years at 14° degrees
Foods combinations: perfect as aperitif, with fish-based course, soups, appetizers and white meat