Production zone: Morain hills, West of Verona
Soil: hilly morainic terrain
Wine production: ca.120 q.li per hectare
Grape blend: Tay, Garganega, Chardonnay
Harvest: manual, selecting the best grapes
Production methods: skin maceration, soft pressing and fermentation of must at controlled temperatures
Ageing: in stainless steel for a short period, 2-3 months
Alcohol: 12-12,50% vol.
Colour: straw yellow with greenish reflections
Bouquet: intense and delicate with hints of white flowers and white fruits.
Taste: fresh, harmonic and elegant
Consumption: young wine to drink in two years at 12-14°C temperature
Food combinations: excellent as an aperitif, goes well with fish dishes, soups, appetizers and white meat.