Production zone: Valpolicella
Soil: mostly dark and red soils rich in debris, calcareous marls and basalt
Grape blend: Corvina 100%
Harvest: highly selected grapes, late harvest
Winemaking: one-month natural drying followed by a
traditional maceration for 3-4 weeks
Ageing: in oak barrels and barriques for 1/2 years
Alcool: 13,5 % vol.
Colour: intense ruby red with garnet tinges
Bouquet: velvety and elegant with notes of dark fruits and sweet spices
Taste: rich and balanced body
Consumption: within 4-6 years at 18° degrees
Foods combinations: grilled red meat, rich pasta dishes and fermented cheeses