{"id":701,"date":"2015-11-07T09:28:49","date_gmt":"2015-11-07T09:28:49","guid":{"rendered":"http:\/\/pietrozardini.it\/new\/?page_id=701"},"modified":"2017-02-06T14:18:44","modified_gmt":"2017-02-06T14:18:44","slug":"olio-extra-vergine-di-oliva","status":"publish","type":"page","link":"https:\/\/pietrozardini.it\/en\/vini-valpolicella\/olio-extra-vergine-di-oliva\/","title":{"rendered":"Olio Extra Vergine di Oliva"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row type_default valign_top\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center animate_afl d1\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"260\" height=\"1024\" src=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2015\/11\/olio-zardini-260x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2015\/11\/olio-zardini-260x1024.jpg 260w, https:\/\/pietrozardini.it\/wp-content\/uploads\/2015\/11\/olio-zardini-76x300.jpg 76w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container animate_afr\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><\/strong><strong>Production zone:<\/strong> 100% Italy &#8211; Venetian<br \/>\n<\/strong><strong>Soil:<\/strong> prevalently white soils on detritus, marl and basalt<br \/>\n<\/strong><strong>Olive varieties:<\/strong> Leccio e Frantoio<br \/>\n<\/strong><strong>Colour:<\/strong> Straw yellow with light shades of emerald green<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><\/strong><strong>Taste:<\/strong>Superior quality oil with a fruity note a very slight lingering bitterness in the aftertaste<br \/>\n<\/strong><strong>Harvest:<\/strong>manual harvest<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><\/strong><strong>Methods if pressing:<\/strong>Pressing of the olives with instant cold process<br \/>\n<\/strong><strong>Foods combinations:<\/strong>Use raw on salads or as a condiment for meat and other dishes<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div><div class=\"w-iconbox iconpos_left style_default color_primary no_text\"><a class=\"w-iconbox-link\" href=\"http:\/\/pietrozardini.it\/wp-content\/uploads\/2015\/11\/olio-extravergine-en.pdf\"><div class=\"w-iconbox-icon\"><i class=\"fa fa-file-pdf-o\"><\/i><\/div><\/a><div class=\"w-iconbox-meta\"><a class=\"w-iconbox-link\" href=\"http:\/\/pietrozardini.it\/wp-content\/uploads\/2015\/11\/olio-extravergine-en.pdf\"><h4 class=\"w-iconbox-title\" style=\"font-size:20px\">Olio extra vergine d'oliva<\/h4><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"{:it} Zona di produzione: 1100% italiano -Veneto Suolo:terreni in prevalenza chiari e su detriti, marne calcaree e basalti Variet\u00e0 di olive: Leccio e Frantoio Colore:giallo paglierino con leggere sfumature di verde smeraldo Sapore:Olio di qualit\u00e0 superiore con un una nota fruttata molto persistente leggero retrogusto amarognolo tipico Raccolta:raccolta manuale Metodi di molitura:Molitura istantanea delle olive...","protected":false},"author":3,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-701","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/comments?post=701"}],"version-history":[{"count":0,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/701\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/media?parent=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}