{"id":602,"date":"2015-11-03T15:54:22","date_gmt":"2015-11-03T15:54:22","guid":{"rendered":"http:\/\/pietrozardini.it\/new\/?page_id=602"},"modified":"2024-10-21T16:29:10","modified_gmt":"2024-10-21T16:29:10","slug":"vini-valpolicella","status":"publish","type":"page","link":"https:\/\/pietrozardini.it\/en\/vini-valpolicella\/","title":{"rendered":"wines"},"content":{"rendered":"
[vc_custom_heading text=”HIGH QUALITY
\nIN AMPHORAS” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]<\/div><\/div><\/div>
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[vc_custom_heading text=”AMARONI – RISERVA
\nand 70\/30″ font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]\r\n\t
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Amarone is exaltation of the senses. Intense ruby red colored, on the nose it\u2019s warm and ripe. Enticing notes evolve in mouth, reminescent of cherries, plums, jams and fruit in alcohol. It\u2019s a dry, smooth and full bodied wine; because of its rich extract and high alcohol level, it gives a seductive illusion of sweetness.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div>

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[vc_custom_heading text=”RIPASSO
\nand igt CORVINA” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]\r\n\t
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Ripasso takes its name from an ancient technique used in Valpolicella to give elegance and quality to basic wines. Valpolicella wine is added to Amarone grapes\u2019s pressed skins, so it extract color, alcohol and structure from pomace. The result is a warm wine, medium alcohol, with a typical aroma of ripe fruit and spices.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div>

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[vc_custom_heading text=”ROSIGNOL” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]\r\n\t
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Rosignol is the Nightingale in Veronese dialect, an incredible singer with a powerful voice, a master in the art of singing. My father, my uncle and my grandfather were considered \u201cRosignol\u201d and maestri di canto. Hence the name of the three wines I love more, wines with a unique denominator: a high quality guaranteed by Pietro Zardini. A red wine obtained from native grapes, a white wine and a ros\u00e9 sparkling and fruity wine.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div>

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[vc_custom_heading text=”CLASSICS” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]\r\n\t
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Two very popular and famous wines: Valpolicella and Lugana. I really love both of them, they\u2019re everyday wines and they accompany our days. Elegant, with fresh and fine aromas and a medium but not excessive body.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div>

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[vc_custom_heading text=”SWEET WINES” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]\r\n\t
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Sweet wines are wines for meditation or dessert; I produce them in very limited quantities. We dry the grapes for Recioto della Valpolicella and Passito for a very long period, called “appassimento”; this process is aimed to ensure a high alcohol content and a balanced sweetness. On the nose there are essences of fresh fruit, some vintages recall flower scents, despite their structure. In the mouth they are sweet and velvety, as only few wines can be.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div>

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[vc_custom_heading text=”SPECIALS” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]\r\n\t
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Here are my spirits and my oil. A fresh and delicate Grappa di Recioto, obtained from the Amarone pomace and aged in oak barrels previously used for Amarone vinification. The oil comes from the olive trees growing in the lands I cultivate, a delicate oil with a refined taste.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div>

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[vc_custom_heading text=”HIGH QUALITY IN AMPHORAS” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]<\/div><\/div><\/div><\/div><\/div><\/section>
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[vc_custom_heading text=”Amarone “Decem“” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:https%3A%2F%2Fpietrozardini.it%2Fen%2Fvini-valpolicella%2Famarone-della-valpolicella-decem-riserva-decennium%2F|title:Amarone%20Leone%20Zardini||”]
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[vc_custom_heading text=”Hercules Valpolicella Ripasso” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:https%3A%2F%2Fpietrozardini.it%2Fen%2Fvini-valpolicella%2Fhercules-valpolicella-superiore%2F|title:Amarone%20Leone%20Zardini||”]
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[vc_custom_heading text=”Recioto Anfora” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fpietrozardini.it%2Fen%2Fvini-valpolicella%2Frecioto-della-valpolicella-docg-anfora%2F|title:Recioto%20della%20Valpolicella%20Doc||”]
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[vc_custom_heading text=”AMARONI – RISERVA and 70\/30″ font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]\r\n\t
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Amarone is exaltation of the senses. Intense ruby red colored, on the nose it\u2019s warm and ripe. Enticing notes evolve in mouth, remembering cherries, plums, jams and fruit in alcohol. It\u2019s a dry, smooth and full bodied wine; because of its rich extract and high alcohol level, it gives a seductive illusion of sweetness.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div><\/section>

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[vc_custom_heading text=”Amarone “Leone Zardini“” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fpietrozardini.it%2Fen%2Fvini-valpolicella%2Famarone-classico-della-valpolicella%2F|title:Amarone%20Leone%20Zardini|”]
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[vc_custom_heading text=”Amarone Classico” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fpietrozardini.it%2Fen%2Fvini-valpolicella%2Famarone-della-valpolicella-doc%2F|title:Amarone%20della%20Valpolicella%20Doc|”]
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[vc_custom_heading text=”70\/30 Corvina Cabernet” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fpietrozardini.it%2Fen%2Fvini-valpolicella%2F7030-igt-corvina-cabernet%2F|title:Amarone%20della%20Valpolicella%20Anima%20Candida||”]
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[vc_custom_heading text=”RIPASSO
\nand IGT CORVINA” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]\r\n\t
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Ripasso takes its name from an ancient technique used in Valpolicella to give elegance and quality to basic wines. Valpolicella wine is added to Amarone grapes\u2019s pressed skins, so it extract color, alcohol and structure from pomace. The result is a warm wine, medium alcohol, with a typical aroma of ripe fruit and spices.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div><\/section>

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[vc_custom_heading text=”Ripasso della Valpolicella” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fpietrozardini.it%2Fen%2Fvini-valpolicella%2Fvalpolicella-ripasso-doc%2F|title:Valpolicella%20Ripasso||”]
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[vc_custom_heading text=”“Austero“ Igt Corvina” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fpietrozardini.it%2Fen%2Fvini-valpolicella%2Faustero-valpolicella-doc%2F|title:Austero%20Valpolicella%20Doc|”]
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[vc_custom_heading text=”ROSIGNOL” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]\r\n\t
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Rosignol is the Nightingale in Veronese dialect, an incredible singer with a powerful voice, a master in the art of singing. My father, my uncle and my grandfather were considered \u201cRosignol\u201d and maestri di canto. Hence the name of the three wines I love more, wines with a unique denominator: a high quality guaranteed by Pietro Zardini. A red wine obtained from native grapes, a white wine and a ros\u00e9 sparkling and fruity wine.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div><\/section>

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[vc_custom_heading text=”“Rosignol“ rosso” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fpietrozardini.it%2Fen%2Fvini-valpolicella%2Frosignol-vino-rosso%2F|title:Rosignol%20Vino%20Rosso|”]
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[vc_custom_heading text=”“Rosignol“ brut” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fpietrozardini.it%2Fen%2Fvini-valpolicella%2Frosignol-rosato-spumante%2F|title:Rosignol%20Rosato%20Spumante|”]
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[vc_custom_heading text=”“Rosignol“ bianco” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fpietrozardini.it%2Fen%2Fvini-valpolicella%2Frosignol-vino-bianco%2F|title:Rosignol%20Vino%20Bianco|”]
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[vc_custom_heading text=”CLASSICS” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]\r\n\t
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Two very popular and famous wines: Valpolicella and Lugana. I really love both of them, they\u2019re everyday wines and they accompany our days. Elegant, with fresh and fine aromas and a medium but not excessive body.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div><\/section>

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[vc_custom_heading text=”Valpolicella doc” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fpietrozardini.it%2Fen%2Fvini-valpolicella%2Fvalpolicella-doc%2F|title:Valpolicella%20Doc|”]
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[vc_custom_heading text=”Lugana doc” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fpietrozardini.it%2Fen%2Fvini-valpolicella%2Flugana-doc%2F|title:Lugana%20Doc|”]
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[vc_custom_heading text=”SWEET WINES” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]\r\n\t
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I vini Dolci sono vini da meditazione o da dessert, li produco in quantit\u00e0 molto limitata. Il Recioto della Valpolicella ed il Passito nascono da un Appassimento molto prolungato questo per assicurare un buon tenore alcolico e una giusta dolcezza. Al profumo sono essenze di frutta fresca, alcune annate nonostante la loro struttura ricordano il fiore. In bocca dolci e vellutati, come pochi vini sanno essere.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div><\/section>

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[vc_custom_heading text=”Passito bianco” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fpietrozardini.it%2Fen%2Fvini-valpolicella%2Fpassito-2%2F|title:Passito|”]
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[vc_custom_heading text=”SPECIALS” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”]\r\n\t
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Here are my spirits and my oil. A fresh and delicate Grappa di Recioto, obtained from the Amarone pomace and aged in oak barrels previously used for Amarone vinification. The oil comes from the olive trees growing in the lands I cultivate, a delicate oil with a refined taste.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div><\/section>

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[vc_custom_heading text=”Grappa di Recioto” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fpietrozardini.it%2Fen%2Fgrappa-di-recioto%2F|title:Rosignol%20Rosato%20Spumante|”]
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[vc_custom_heading text=”Grappa di Amarone” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fpietrozardini.it%2Fen%2Fgrappa-di-amarone%2F|title:Lugana%20Doc|”]
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[vc_custom_heading text=”olio extra-vergine” font_container=”tag:h6|text_align:left” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fpietrozardini.it%2Fen%2Folio-extra-vergine-di-oliva%2F|title:Recioto%20della%20Valpolicella%20Doc|”]
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<\/div>\n","protected":false},"excerpt":{"rendered":"{:it}[vc_custom_heading text=\"ALTA QUALIT\u00c0 IN ANFORA\" font_container=\"tag:h3|text_align:left\" use_theme_fonts=\"yes\"][vc_custom_heading text=\"AMARONE - RISERVA e 70\/30\" font_container=\"tag:h3|text_align:left\" use_theme_fonts=\"yes\"] L\u2019 Amarone \u00e8 l\u2019esaltazione dei sensi. Il suo colore \u00e8 rosso rubino carico ed intenso. Odorandolo ci appare morbido e caldo con fragranze attraenti ed in evoluzione che si ritrovano poi in bocca e che possono ricordare le amarene, le prugne,...","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-602","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/comments?post=602"}],"version-history":[{"count":0,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/602\/revisions"}],"wp:attachment":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/media?parent=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}