{"id":295,"date":"2015-10-19T08:55:25","date_gmt":"2015-10-19T08:55:25","guid":{"rendered":"http:\/\/pietrozardini.it\/new\/?page_id=295"},"modified":"2017-02-06T14:18:44","modified_gmt":"2017-02-06T14:18:44","slug":"valpolicella-ripasso","status":"publish","type":"page","link":"https:\/\/pietrozardini.it\/en\/vini-valpolicella\/valpolicella-ripasso\/","title":{"rendered":"Valpolicella  superiore  ripasso 17"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row type_default valign_top\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center animate_afl d1\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"215\" height=\"850\" src=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2015\/10\/17-ripasso.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2015\/10\/17-ripasso.jpg 215w, https:\/\/pietrozardini.it\/wp-content\/uploads\/2015\/10\/17-ripasso-76x300.jpg 76w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container animate_afr\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Production zone:<\/strong> Valpolicella, Damiano Tommasi estate<br \/>\n<\/strong><strong>Soil:<\/strong> mainly clay soils, on detritus and basalts <strong><br \/>\n<\/strong><strong>Wine production:<\/strong>ca. 120 q.li per Hectar<strong><br \/>\n<\/strong><strong>Grape blend:<\/strong>Corvina 70% &#8211; Rondinella 25% &#8211; Molinara 5%<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Harvest:<\/strong> selected grapes from San Micheletto vineyards in a late harvest <strong><br \/>\n<\/strong><strong>Production methods:<\/strong>\u00a0traditional vinification on the skins with maceration in tank for 10-20 days <strong><br \/>\n<\/strong><strong>Ageing:<\/strong> in oak casks and barriques for 24 months and then in steel<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Alcohol:\u00a0<\/strong>14 % vol.<strong><br \/>\n<\/strong><strong>Colour:<\/strong> lively ruby red <strong><br \/>\n<\/strong><strong>Bouquet:<\/strong> velvety, elegant with hints of black cherries and ripe fruits <strong><br \/>\n<\/strong><strong>Taste:<\/strong> full-bodied, velvety <\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Consumption:<\/strong> within 6-8 years at 18\u00b0-20\u00b0C temperature <strong><br \/>\nFoods combinations:<\/strong> grilled red meat, pasta with sauce, fermented cheeses<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>[vc_empty_space]<div class=\"w-iconbox iconpos_left style_default color_primary no_text\"><a class=\"w-iconbox-link\" href=\"http:\/\/pietrozardini.it\/wp-content\/uploads\/2015\/11\/ripasso-17-tommasi-en.pdf\"><div class=\"w-iconbox-icon\"><i class=\"fa fa-file-pdf-o\"><\/i><\/div><\/a><div class=\"w-iconbox-meta\"><a class=\"w-iconbox-link\" href=\"http:\/\/pietrozardini.it\/wp-content\/uploads\/2015\/11\/ripasso-17-tommasi-en.pdf\"><h4 class=\"w-iconbox-title\" style=\"font-size:20px\">Valpolicella superiore ripasso 17<\/h4><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"{:it} Zona produzione:\u00a0Valpolicella Classica, tenute Damiano Tommasi Suolo:\u00a0terreni in prevalenza argillori e su detriti, e basalti Produzione in vigna:\u00a0ca. 120 q.li per ettaro a seconda dell'annata Uvaggio:\u00a0Corvina 70% - Rondinella 25% - Molinara 5% Raccolta:\u00a0grappoli scelti da vigneti san Micheletto raccolti in vendemmia tardiva Metodo di produzione:\u00a0vinificazione tradizionale sulle bucce con macerazione in vasca per...","protected":false},"author":3,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-295","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/comments?post=295"}],"version-history":[{"count":0,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/295\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/media?parent=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}