{"id":287,"date":"2015-10-19T08:42:21","date_gmt":"2015-10-19T08:42:21","guid":{"rendered":"http:\/\/pietrozardini.it\/new\/?page_id=287"},"modified":"2023-08-11T11:09:04","modified_gmt":"2023-08-11T11:09:04","slug":"rosignol-rosato-spumante","status":"publish","type":"page","link":"https:\/\/pietrozardini.it\/en\/vini-valpolicella\/rosignol-rosato-spumante\/","title":{"rendered":"Rosignol rosato brut"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row type_default valign_top\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center animate_afl d1\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"215\" height=\"850\" src=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2015\/10\/rosignol-brut1.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2015\/10\/rosignol-brut1.jpg 215w, https:\/\/pietrozardini.it\/wp-content\/uploads\/2015\/10\/rosignol-brut1-76x300.jpg 76w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container animate_afr\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Production zones:<\/strong> Morain hills, West of Verona <strong><br \/>\n<\/strong><strong>Soil:<\/strong>hilly morainic terrain <strong><br \/>\n<\/strong><strong>Wine production:<\/strong>ca. 100 q.li per Hectar<strong><br \/>\n<\/strong><strong>Grape blend:<\/strong>Corvina 55% &#8211; Rondinella 30% &#8211; Molinara 15%<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Harvest:<\/strong> manual, selecting the best grapes <strong><br \/>\n<\/strong><strong>Production methods:<\/strong>\u00a0soft pressing on the grapes,slow fermentation and subsequent fermentation in autoclave with Charmat method <strong><br \/>\n<\/strong><strong>Ageing:<\/strong> in bottle for 6 months<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Alcool:\u00a0<\/strong>12,5-13% vol<strong><br \/>\n<\/strong><strong>Colore:<\/strong> bright pink <strong><br \/>\n<\/strong><strong>Bouquet:<\/strong> Fragrant, nicely fruity and floral <strong><br \/>\n<\/strong><strong>Taste:<\/strong> full, good flavor with juicy fruit notes<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Consumption:<\/strong> wine to drink young at 8-10\u00b0C temperature to fully appreciated the excellent fragrance <strong><br \/>\n<\/strong><strong>Foods combinations:<\/strong> excellent as an aperitif, but also pleasant table wine. Reccomended with fish dishes of sea and lake.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>[vc_empty_space]<div class=\"w-iconbox iconpos_left style_default color_primary no_text\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/10_ROSIGNOL-ROSATO-BRUT.pdf\" target=\"_blank\"><div class=\"w-iconbox-icon\"><i class=\"fa fa-file-pdf-o\"><\/i><\/div><\/a><div class=\"w-iconbox-meta\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/10_ROSIGNOL-ROSATO-BRUT.pdf\" target=\"_blank\"><h4 class=\"w-iconbox-title\" style=\"font-size:20px\">Rosignol rosato brut<\/h4><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"{:it} Zona produzione:\u00a0Colline Moreniche a Ovest di Verona Suolo:\u00a0terreni collinari di natura Morenica Produzione in vigna:\u00a0ca. 100 q.li per ettaro Uvaggio:\u00a0Corvina 55% - Rondinella 30% - Molinara 15% Raccolta:\u00a0manuale, selezionando i grappoli migliori Metodo di produzione:\u00a0pressatura soffice delle uve, lenta fermentazione e successiva presa di spuma in autoclave con Metodo Charmat Affinamento:\u00a0in bottiglia per 6...","protected":false},"author":3,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-287","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/comments?post=287"}],"version-history":[{"count":0,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/287\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/media?parent=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}