{"id":283,"date":"2015-10-19T08:38:18","date_gmt":"2015-10-19T08:38:18","guid":{"rendered":"http:\/\/pietrozardini.it\/new\/?page_id=283"},"modified":"2023-08-11T11:09:46","modified_gmt":"2023-08-11T11:09:46","slug":"lugana-doc","status":"publish","type":"page","link":"https:\/\/pietrozardini.it\/en\/vini-valpolicella\/lugana-doc\/","title":{"rendered":"Lugana doc"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row type_default valign_top\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center animate_afl d1\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"215\" height=\"850\" src=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2020\/02\/2020-lugana-junior.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2020\/02\/2020-lugana-junior.jpg 215w, https:\/\/pietrozardini.it\/wp-content\/uploads\/2020\/02\/2020-lugana-junior-76x300.jpg 76w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container animate_afr\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Production zone:<\/strong> Southern Lake Garda, between Desenzano and Peschiera<br \/>\n<strong>Soil:<\/strong> clayey-textured soils on high hillside<\/p>\n<p><strong>Grape blend:<\/strong>Trebbiano of Lugana<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Harvest:<\/strong> manual harvest after a rigorous selection of the best bunches<br \/>\n<strong>Winemaking:<\/strong> skin maceration, soft pressing and fermentation of must at controlled temperatures<br \/>\n<strong>Ageing:<\/strong> exclusively in steel tanks for 2-3 months<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Alcohol:\u00a0<\/strong>12.5% vol.<br \/>\n<strong>Colour:<\/strong> straw yellow colour with greenish highlights<br \/>\n<strong>Bouquet:<\/strong> elegant and clean nose exhibiting peach and citrus fruit<br \/>\n<strong>Taste:<\/strong> fresh, round and sapid<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Consumption:<\/strong> to be consumed young, within 2 years at 14\u00b0 degrees<br \/>\n<strong>Foods combinations:<\/strong> perfect as aperitif, with fish-based course, soups, appetizers and white meat<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>[vc_empty_space]<div class=\"w-iconbox iconpos_left style_default color_primary no_text\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/13_LUGANA-PIETRO-J.pdf\" target=\"_blank\"><div class=\"w-iconbox-icon\"><i class=\"fa fa-file-pdf-o\"><\/i><\/div><\/a><div class=\"w-iconbox-meta\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/13_LUGANA-PIETRO-J.pdf\" target=\"_blank\"><h4 class=\"w-iconbox-title\" style=\"font-size:20px\">Lugana<\/h4><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"{:it} Zona produzione:\u00a0tra Peschiera e Desenzano, Lago di Garda sud Suolo:\u00a0terreni collinari di natura cretaceo argillosa Produzione in vigna:\u00a0ca. 100 q.li per ettaro Uvaggio:\u00a0Trebbiano di Lugana Raccolta:\u00a0manuale, selezionando i grappoli migliori Metodo di produzione:\u00a0macerazione pellicolare pressatura soffice e fermentazione del mosto a temperatura controllata Affinamento:\u00a0in acciaio per breve periodo 2-3 mesi Alcool:\u00a013% vol. Colore:\u00a0giallo paglierino,...","protected":false},"author":3,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-283","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":0,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/283\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/media?parent=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}