{"id":281,"date":"2015-10-19T08:36:56","date_gmt":"2015-10-19T08:36:56","guid":{"rendered":"http:\/\/pietrozardini.it\/new\/?page_id=281"},"modified":"2023-08-11T11:10:11","modified_gmt":"2023-08-11T11:10:11","slug":"valpolicella-doc","status":"publish","type":"page","link":"https:\/\/pietrozardini.it\/en\/vini-valpolicella\/valpolicella-doc\/","title":{"rendered":"Valpolicella doc"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row type_default valign_top\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center animate_afl d1\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"215\" height=\"850\" src=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2020\/02\/2020-valpolicella-junior.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2020\/02\/2020-valpolicella-junior.jpg 215w, https:\/\/pietrozardini.it\/wp-content\/uploads\/2020\/02\/2020-valpolicella-junior-76x300.jpg 76w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container animate_afr\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Production zone:<\/strong>Valpolicella<strong><br \/>\n<\/strong><strong>Soil:<\/strong> prevalently red and brown soils on detritus, marl and basalt <strong><br \/>\n<\/strong><strong>Wine production:<\/strong>ca. 120 q.li per Hectar<strong><br \/>\n<\/strong><strong>Grape blend:<\/strong>\u00a0Corvina 65% &#8211; Rondinella 25% &#8211; Molinara 10%<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Harvest:<\/strong> by hand, with best selection of clusters <strong><br \/>\n<\/strong><strong>Production methods:<\/strong> traditional vinification on the skins with maceration in tank for 15-20 days <strong><br \/>\n<\/strong><strong>Ageing:<\/strong> in oak barrel for 8\/10 months and then in steel<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Alcohol:\u00a0<\/strong>12.5% vol.<strong><br \/>\n<\/strong><strong>Colour:<\/strong>lively ruby red with some garnet tinges <strong><br \/>\n<\/strong><strong>Bouquet:<\/strong> velvety, elegant with hints of dry fruits and hay <strong><br \/>\n<\/strong><strong>Taste:<\/strong> rich, full-bodied and supple<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Consumption:<\/strong> within 4 years at 16\u00b0-18\u00b0C temperature <strong><br \/>\n<\/strong><strong>Food combinations:<\/strong> grilled red meat, pasta with sauce, fermented cheeses<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>[vc_empty_space]<div class=\"w-iconbox iconpos_left style_default color_primary no_text\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/12_VALPOLICELLA-PIETRO-J.pdf\" target=\"_blank\"><div class=\"w-iconbox-icon\"><i class=\"fa fa-file-pdf-o\"><\/i><\/div><\/a><div class=\"w-iconbox-meta\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/12_VALPOLICELLA-PIETRO-J.pdf\" target=\"_blank\"><h4 class=\"w-iconbox-title\" style=\"font-size:20px\">Valpolicella doc<\/h4><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"{:it} Zona produzione:\u00a0Valpolicella Suolo:\u00a0terreni in prevalenza rossi e bruni su detriti, marne calcaree e basalti Produzione in vigna:\u00a0ca. 120 q.li per ettaro Uvaggio: Corvina 70% - Rondinella 20% - Molinara 10% Raccolta:\u00a0scelta dei grappoli migliori da vigne di collina Metodo di produzione:\u00a0vinificazione tradizionale sulle bucce con macerazione in vasca per 15\/20 giorni Affinamento:\u00a0in botte di...","protected":false},"author":3,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-281","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":0,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/281\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/media?parent=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}