{"id":279,"date":"2015-10-19T08:34:44","date_gmt":"2015-10-19T08:34:44","guid":{"rendered":"http:\/\/pietrozardini.it\/new\/?page_id=279"},"modified":"2023-08-11T11:07:41","modified_gmt":"2023-08-11T11:07:41","slug":"austero-valpolicella-doc","status":"publish","type":"page","link":"https:\/\/pietrozardini.it\/en\/vini-valpolicella\/austero-valpolicella-doc\/","title":{"rendered":"Austero igt"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row type_default valign_top\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center animate_afl d1\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"215\" height=\"850\" src=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2020\/02\/2020-austero.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2020\/02\/2020-austero.jpg 215w, https:\/\/pietrozardini.it\/wp-content\/uploads\/2020\/02\/2020-austero-76x300.jpg 76w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container animate_afr\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Production zone:\u00a0<\/strong>Valpolicella<br \/>\n<strong>Soil:<\/strong> mostly dark and red soils rich in debris, calcareous marls and basalt<br \/>\n<strong>Grape blend:\u00a0<\/strong>Corvina 100%<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Harvest:\u00a0<\/strong> highly selected grapes, late harvest<br \/>\n<strong>Winemaking:<\/strong> one-month natural drying followed by a<br \/>\ntraditional maceration for 3-4 weeks<br \/>\n<strong>Ageing:\u00a0<\/strong> in oak barrels and barriques for 1\/2 years<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Alcool:<\/strong>\u00a013,5 % vol.<br \/>\n<strong>Colour:<\/strong> intense ruby red with garnet tinges<br \/>\n<strong>Bouquet:<\/strong> velvety and elegant with notes of dark fruits and sweet spices<br \/>\n<strong>Taste:<\/strong> rich and balanced body<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Consumption:<\/strong> within 4-6 years at 18\u00b0 degrees<br \/>\n<strong>Foods combinations:<\/strong> grilled red meat, rich pasta dishes and fermented cheeses<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>[vc_empty_space]<div class=\"w-iconbox iconpos_left style_default color_primary no_text\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/08_AUSTERO-CORVINA.pdf\" target=\"_blank\"><div class=\"w-iconbox-icon\"><i class=\"fa fa-file-pdf-o\"><\/i><\/div><\/a><div class=\"w-iconbox-meta\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/08_AUSTERO-CORVINA.pdf\" target=\"_blank\"><h4 class=\"w-iconbox-title\" style=\"font-size:20px\">Austero igt<\/h4><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"{:it} Zona produzione:\u00a0Valpolicella Suolo:\u00a0terreni in prevalenza rossi e bruni su detriti, marne calcaree e basalti Uvaggio:Corvina 100% Raccolta:\u00a0 grappoli scelti e raccolti in vendemmia tardiva Metodo di produzione: appassimento delle uve per circa 1 mese, fermentazione tradizionale sulle bucce con macerazione di 3-4 settimane Affinamento: in botte di rovere per 1-2 anni Alcool: 14 %...","protected":false},"author":3,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-279","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":0,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/279\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/media?parent=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}