{"id":273,"date":"2015-10-19T08:21:37","date_gmt":"2015-10-19T08:21:37","guid":{"rendered":"http:\/\/pietrozardini.it\/new\/?page_id=273"},"modified":"2023-08-11T11:06:48","modified_gmt":"2023-08-11T11:06:48","slug":"amarone-della-valpolicella-doc","status":"publish","type":"page","link":"https:\/\/pietrozardini.it\/en\/vini-valpolicella\/amarone-della-valpolicella-doc\/","title":{"rendered":"Amarone della Valpolicella"},"content":{"rendered":"
\"\"<\/div><\/div><\/div><\/div><\/div>
\r\n\t
\r\n\t\t
\r\n\t\t\t

Production zone:\u00a0<\/strong>Valpolicella
\n<\/strong>Soil:\u00a0<\/strong> prevalently red and brown soils on detritus, marl and basalt
\n<\/strong>Grape blend:\u00a0<\/strong>Corvina 70% – Rondinella 20% – Molinara 10%<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n

<\/span><\/div>\r\n\t
\r\n\t\t
\r\n\t\t\t

Harvest:\u00a0<\/strong> particulary selected grapes from high hillside vineyards, picked by hand into trays
\nWinemaking:<\/strong>\u00a0grapes are dried for 3-4 months, traditional fermentation o the skins with maceration for 4-5 weeks
\nAgeing:<\/strong>\u00a0in oak barrels and barriques for 3 years, subsequently in steel and bottle before release<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n

<\/span><\/div>\r\n\t
\r\n\t\t
\r\n\t\t\t

Alcool:\u00a0<\/strong>15% vol.
\n<\/strong>Colour:\u00a0<\/strong> intense ruby red with garnet tingers
\n<\/strong>Bouquet:\u00a0<\/strong> wraply, vanilla-flavoured with shading of coffee, cacao and spices
\n<\/strong>Taste:\u00a0<\/strong> full-bodied, give to the palate alcoholic little fruits and chocolate<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n

<\/span><\/div>\r\n\t
\r\n\t\t
\r\n\t\t\t

Consumption:<\/strong> within 10-12 years at 18- 20\u00b0 temperature
\n<\/strong>Foods combinations:\u00a0<\/strong>Red meat, Fiorentina, deer, wild boar, seasoned cheese, a wine for meditation and perfect for gathering around the hearth<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n

<\/span><\/div>[vc_empty_space]
<\/i><\/div><\/a>

Amarone della Valpolicella<\/h4><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"{:it} Zona produzione:\u00a0Valpolicella Suolo:\u00a0terreni in prevalenza rossi e bruni su detriti, marne calcaree e basalti Uvaggio:\u00a0Corvina 70% - Rondinella 20% - Molinara 10% Raccolta:\u00a0uva attentamente scelta, raccolta a mano e deposta in cassette Metodo di produzione:\u00a0appassimento delle uve per circa 3 mesi, fermentazione tradizionale sulle bucce con macerazione di 4-5 settimane Affinamento:\u00a0 in botte di...","protected":false},"author":3,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-273","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/comments?post=273"}],"version-history":[{"count":0,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/273\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/media?parent=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}