{"id":267,"date":"2015-10-17T08:10:18","date_gmt":"2015-10-17T08:10:18","guid":{"rendered":"http:\/\/pietrozardini.it\/new\/?page_id=267"},"modified":"2023-08-11T11:07:18","modified_gmt":"2023-08-11T11:07:18","slug":"amarone-classico-della-valpolicella","status":"publish","type":"page","link":"https:\/\/pietrozardini.it\/en\/vini-valpolicella\/amarone-classico-della-valpolicella\/","title":{"rendered":"Amarone della valpolicella riserva “Leone Zardini”"},"content":{"rendered":"
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Production zone:\u00a0<\/strong>Valpolicella
\n<\/strong>Soil:\u00a0<\/strong> prevalently white soils on detritus, marl and basalt
\n<\/strong>Wine production:\u00a0<\/strong>ca. ca. 80 q. per Hectar
\n<\/strong>Grape blend:\u00a0<\/strong>Corvina 70% – Rondinella 20% – Molinara 5% – Croatina 5%<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n

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Harvest:\u00a0<\/strong> particulary selected grapes from high hillside vineyards, picked by hand into trays
\n<\/strong>Production methods:<\/strong>\u00a0grapes are dried for 4-5 months, traditional fermentation o the skins with maceration for 6 – 8 weeks
\n<\/strong>Ageing:\u00a0<\/strong> in oak barrel and tonneaux for 4 years and then in steel and bottle<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n

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Alcool:\u00a0<\/strong>16% vol.
\n<\/strong>Colours:\u00a0<\/strong> intense ruby red with garnet tingers
\n<\/strong>Bouquet:\u00a0<\/strong> intense and characteristic aroma of ripe fruit,shades of coffee, cocoa, spices
\nTaste: <\/strong> Wine structured, warm and harmonious, with notes of ripe fruit and hints of fine oak<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n

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Consumption:\u00a0<\/strong> within10- 15 years at 18\u00b0 temperature, Uncork 2\/4 hours before serving
\n<\/strong>Foods combinations:\u00a0<\/strong> Red meat, Fiorentina, deer, wild boar, seasoned cheese, a wine for meditation and perfect for gathering around the hearth<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n

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Download Amarone della valpolicella riserva \"Leone Zardini\"<\/h4><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"{:it} Zona di produzione:\u00a0Valpolicella Suolo:\u00a0terreni in prevalenza chiari e su detriti, marne calcaree e basalti Produzione in vigna:\u00a0ca. 80 q.li per ettaro Uvaggio:\u00a0Corvina 70% - Rondinella 20% - Molinara 5% - Croatina 5% Raccolta:\u00a0uva attentamente scelta di alta collina, raccolta a mano e deposta in cassette Metodo di produzione:\u00a0appassimento delle uve per 4-5 mesi, fermentazione...","protected":false},"author":3,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-267","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":0,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/267\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/media?parent=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}