{"id":1882,"date":"2024-10-21T14:45:35","date_gmt":"2024-10-21T14:45:35","guid":{"rendered":"https:\/\/pietrozardini.it\/?page_id=1882"},"modified":"2026-01-28T08:18:22","modified_gmt":"2026-01-28T08:18:22","slug":"hercules-valpolicella-superiore","status":"publish","type":"page","link":"https:\/\/pietrozardini.it\/en\/vini-valpolicella\/hercules-valpolicella-superiore\/","title":{"rendered":"Hercules Valpolicella Superiore"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row type_default valign_top\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"215\" height=\"850\" src=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2024\/10\/hercule-valpolicella-superiore-verticale.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2024\/10\/hercule-valpolicella-superiore-verticale.jpg 215w, https:\/\/pietrozardini.it\/wp-content\/uploads\/2024\/10\/hercule-valpolicella-superiore-verticale-76x300.jpg 76w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Production area:<\/strong> Valpolicella<br \/>\n<strong>Soil:<\/strong> predominantly dark soils on debris, calcareous marls and basalts<br \/>\n<strong>Grapes:<\/strong> Corvina, Rondinella , Molinara<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Harvest:<\/strong> grapes harvested manually, carefully selected<br \/>\n<strong>Production methods:<\/strong> traditional fermentation on the skins with maceration for 2-3 weeks<br \/>\n<strong>Aging:<\/strong> in amphora, oak barrels and barriques for 3\/4 years with subsequent rest in the bottle<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Alcool:<\/strong> 15 % vol.<br \/>\n<strong>Color:<\/strong> intense ruby \u200b\u200bred<br \/>\n<strong>Bouquet:<\/strong> intense and enveloping, with hints of fruit, cocoa, and vanilla.<br \/>\n<strong>Taste:<\/strong> full-bodied, broad wine with an aftertaste of dried fruit, spices and amphora.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Consumption:<\/strong> wine to be drunk within 10 years at a temperature of 18\u00b0C. Uncork 2\/4 hours before drinking<br \/>\n<strong>Food pairing:<\/strong> red meats or tasty cheeses, or meditation wine<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n[vc_empty_space]<div class=\"w-iconbox iconpos_left style_default color_primary no_text\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2024\/10\/hercules_valpolicella_superiore_zardini.pdf\" target=\"_blank\"><div class=\"w-iconbox-icon\" style=\"font-size:50px;\"><i class=\"fa fa-file-pdf-o\"><\/i><\/div><\/a><div class=\"w-iconbox-meta\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2024\/10\/hercules_valpolicella_superiore_zardini.pdf\" target=\"_blank\"><h4 class=\"w-iconbox-title\">Download Hercules Apoteosis Valpolicella Superiore<\/h4><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"{:it} Zona di produzione:\u00a0Valpolicella Suolo:\u00a0terreni in prevalenza chiari e su detriti, marne calcaree e basalti Uvaggio:Corvina, Rondinella , Molinara Raccolta:\u00a0uva raccolta in modo manuale, attentamente scelta Metodo di produzione: fermentazione tradizionale sulle bucce con macerazione di 2-3 settimane Affinamento: in anfora, botte di rovere e barriques per 3\/4 anni con successivo riposo in bottiglia Alcool:\u00a015%...","protected":false},"author":3,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1882","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/1882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/comments?post=1882"}],"version-history":[{"count":1,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/1882\/revisions"}],"predecessor-version":[{"id":2018,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/1882\/revisions\/2018"}],"up":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/media?parent=1882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}