{"id":1707,"date":"2023-08-11T09:32:12","date_gmt":"2023-08-11T09:32:12","guid":{"rendered":"https:\/\/pietrozardini.it\/?page_id=1707"},"modified":"2026-01-28T08:18:22","modified_gmt":"2026-01-28T08:18:22","slug":"amarone-della-valpolicella-decem-riserva-decennium","status":"publish","type":"page","link":"https:\/\/pietrozardini.it\/en\/vini-valpolicella\/amarone-della-valpolicella-decem-riserva-decennium\/","title":{"rendered":"Amarone della Valpolicella Decem Riserva Decennium"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row type_default valign_top\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"215\" height=\"850\" src=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/amarone-decem-vertical.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/amarone-decem-vertical.jpg 215w, https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/amarone-decem-vertical-76x300.jpg 76w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Area of production:<\/strong> Valpolicella<br \/>\n<strong>Soil:<\/strong> predominantly light-colored soils and on detritus, calcareous marls and basalts.<br \/>\n<strong>Grape varieties:<\/strong> Corvina 70%, Rondinella 20%, Molinara 5%, Croatina 5%<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Harvest:<\/strong> carefully selected grapes, picked by hand and laid in crates<br \/>\n<strong>Winemaking:<\/strong> drying of the grapes for about 4 moths, traditional fermentation on the skins with maceration for 6-8 weeks<br \/>\n<strong>Ageing:<\/strong> in amphora for 3 years, oak barrels for 3 years, barrique for 3 years with subsequent rest in bottle.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Alcohol:<\/strong> 16.5% vol.<br \/>\n<strong>Colour:<\/strong> intensed ruby red with garnet reflections<br \/>\n<strong>Bouquet:<\/strong> intense and characteristic hint of fruit, nuances of coffee, cocoa, and spices<br \/>\n<strong>Taste:<\/strong> warm and harmonious structured wine, with ripe fruit aftertaste, hint of fine wood and amphora<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Consumption:<\/strong> wine to be drunk over the period of 10-15 years at temperature of 18\u00b0c. uncork 2\/4 hours before consumption.<br \/>\n<strong>Food pairing:<\/strong> red meats or savory cheeses, or meditation wine.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n[vc_empty_space]<div class=\"w-iconbox iconpos_left style_default color_primary no_text\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/01_AMARONE-DECEM.pdf\" target=\"_blank\"><div class=\"w-iconbox-icon\" style=\"font-size:50px;\"><i class=\"fa fa-file-pdf-o\"><\/i><\/div><\/a><div class=\"w-iconbox-meta\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/01_AMARONE-DECEM.pdf\" target=\"_blank\"><h4 class=\"w-iconbox-title\">Download Amarone della valpolicella Decem Riserva Decennium<\/h4><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"{:it} Zona di produzione:\u00a0Valpolicella Suolo:\u00a0terreni in prevalenza chiari e su detriti, marne calcaree e basalti Uvaggio:\u00a0Corvina 70% - Rondinella 20% - Molinara 5% - Croatina 5% Raccolta:\u00a0uva attentamente scelta di alta collina, raccolta a mano e deposta in cassette Metodo di produzione: appassimento delle uve per circa 4 mesi, fermentazione tradizionale sulle bucce con macerazione...","protected":false},"author":3,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1707","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/1707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/comments?post=1707"}],"version-history":[{"count":1,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/1707\/revisions"}],"predecessor-version":[{"id":2017,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/1707\/revisions\/2017"}],"up":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/media?parent=1707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}