{"id":1405,"date":"2018-09-17T14:21:26","date_gmt":"2018-09-17T14:21:26","guid":{"rendered":"http:\/\/pietrozardini.it\/?page_id=1405"},"modified":"2026-01-28T08:17:53","modified_gmt":"2026-01-28T08:17:53","slug":"recioto-della-valpolicella-docg-anfora","status":"publish","type":"page","link":"https:\/\/pietrozardini.it\/en\/vini-valpolicella\/recioto-della-valpolicella-docg-anfora\/","title":{"rendered":"&#8220;Anfora&#8221; Recioto della Valpolicella docg Classico"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row type_default valign_top\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center animate_afl d1\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"215\" height=\"850\" src=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2018\/09\/recioto-anfora-2018.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2018\/09\/recioto-anfora-2018.jpg 215w, https:\/\/pietrozardini.it\/wp-content\/uploads\/2018\/09\/recioto-anfora-2018-76x300.jpg 76w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container animate_afr\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Production zone:<\/strong>Valpolicella Classica<strong><br \/>\n<\/strong><strong>Soil:<\/strong>mainly red and brown soils rich in debris, calcareous marls and basalt<br \/>\n<strong>Grape blend\u00a0<\/strong>Corvina 70% &#8211; Rondinella 20% &#8211; Molinara 10%<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Harvest:<\/strong> highly selected grapes from hillside vineyards, picked by hand into trays<br \/>\n<strong>Winemaking: <\/strong>4-5 month naturaly drying followed by a traditional skin contact for 3-4 weeks in Amphoras (clay pots).<br \/>\nSugar content: 130 g\/l<br \/>\n<strong>Ageing:<\/strong> 18 months in clay pots<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Alcohol:\u00a0<\/strong>13% vol.<br \/>\n<strong>Colour:<\/strong> intense ruby red<strong><br \/>\n<\/strong><strong>Bouquet:<\/strong> rich nose reminiscent of fruit of the forest, violet and raisins<br \/>\n<strong>Taste:<\/strong> silky, round, well balanced with a pleasant sweetness and a hint of minerality<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Consumption:<\/strong> after two years from the harvest at 15-16\u00b0 degrees<br \/>\n<strong>Foods combinations:<\/strong> dessert wine perfect with pastries, biscuits and chocolate-based desserts<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>[vc_empty_space]<div class=\"w-iconbox iconpos_left style_default color_primary no_text\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/05_RECIOTO.pdf\" target=\"_blank\"><div class=\"w-iconbox-icon\"><i class=\"fa fa-file-pdf-o\"><\/i><\/div><\/a><div class=\"w-iconbox-meta\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/05_RECIOTO.pdf\" target=\"_blank\"><h4 class=\"w-iconbox-title\" style=\"font-size:20px\">Amphora Recioto della Valpolicella docg Classico<\/h4><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"{:it} Zona produzione:\u00a0Valpolicella Classica Suolo:\u00a0terreni in prevalenza rossi e bruni su detriti, marne calcaree e basalti Uvaggio:\u00a0Corvina 70% - Rondinella 20% - Molinara 10% Raccolta:\u00a0uva attentamente scelta di alta collina, raccolta a mano e deposta in cassette. Metodo di produzione:\u00a0appassimento delle uve per 4-5 mesi, lenta fermentazione tradizionale sulle bucce con macerazione di 4-5 settimane....","protected":false},"author":3,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1405","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/1405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/comments?post=1405"}],"version-history":[{"count":1,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/1405\/revisions"}],"predecessor-version":[{"id":2014,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/1405\/revisions\/2014"}],"up":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/media?parent=1405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}