{"id":1194,"date":"2017-08-11T06:51:57","date_gmt":"2017-08-11T06:51:57","guid":{"rendered":"http:\/\/pietrozardini.it\/?page_id=1194"},"modified":"2026-01-28T08:10:26","modified_gmt":"2026-01-28T08:10:26","slug":"7030-igt-corvina-cabernet","status":"publish","type":"page","link":"https:\/\/pietrozardini.it\/en\/vini-valpolicella\/7030-igt-corvina-cabernet\/","title":{"rendered":"70\/30 Igt Corvina Cabernet"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row type_default valign_top\"><div class=\"vc_col-sm-6 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_center animate_afl d1\"><div class=\"w-image-h\"><img loading=\"lazy\" decoding=\"async\" width=\"215\" height=\"848\" src=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2017\/08\/zardini-7030-stand17.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2017\/08\/zardini-7030-stand17.jpg 215w, https:\/\/pietrozardini.it\/wp-content\/uploads\/2017\/08\/zardini-7030-stand17-76x300.jpg 76w\" sizes=\"auto, (max-width: 215px) 100vw, 215px\" \/><\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-6 wpb_column vc_column_container animate_afr\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Production zone:\u00a0<\/strong>Verona province<br \/>\n<strong>Soil:<\/strong> mostly dark and red soils rich in debris, calcareous marls and basalt<br \/>\n<strong>Grape blend:\u00a0<\/strong>Corvina &#8211; Cabernet<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Harvest:\u00a0<\/strong> highly selected grapes picked by hand into trays<br \/>\n<strong>Winemaking:\u00a0<\/strong> 3-month natural drying, traditional skin contact for 4-5 weeks<br \/>\n<strong>Ageing:\u00a0<\/strong> in clay pots, oak barrels and barriques for 2 years, subsequently in bottle before release<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Alcool:<\/strong>\u00a016 % vol.<strong><br \/>\n<\/strong><strong>Colour:\u00a0<\/strong> vivid ruby red with garnet tinges<br \/>\n<strong>Bouquet:\u00a0<\/strong> rich nose with notes of blackberry, blackcurrant, vanilla and sweet spices<br \/>\n<strong>Taste:\u00a0<\/strong> full body, warm and well-encompassing the palate. Long finish with silky tannins<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>\r\n\t<div class=\"wpb_text_column \">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<p><strong>Consumption:\u00a0<\/strong> within 8-10 years at 18\u00b0 degrees<br \/>\n<strong>Foods combinations:\u00a0<\/strong> earthy meals, game, fermented cheeses or simply as meditation wine<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<div class=\"w-separator type_default size_medium thick_1 style_solid color_border cont_none\"><span class=\"w-separator-h\"><\/span><\/div>[vc_empty_space]<div class=\"w-iconbox iconpos_left style_default color_primary no_text\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/04_SCHEDA-70_30-IGT.pdf\" target=\"_blank\"><div class=\"w-iconbox-icon\"><i class=\"fa fa-file-pdf-o\"><\/i><\/div><\/a><div class=\"w-iconbox-meta\"><a class=\"w-iconbox-link\" href=\"https:\/\/pietrozardini.it\/wp-content\/uploads\/2023\/08\/04_SCHEDA-70_30-IGT.pdf\" target=\"_blank\"><h4 class=\"w-iconbox-title\" style=\"font-size:20px\">70\/30 Corvina Cabernet<\/h4><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"{:it} Zona produzione:\u00a0provincia di Verona Suolo:terreni in prevalenza rossi e bruni su detriti, marne calcaree e basalti Uvaggio:Corvina - Cabernet Raccolta:\u00a0uva attentamente scelta, raccolta a mano e deposta in cassette Metodo di produzione: appassimento delle uve per circa 3 mesi, fermentazione tradizionale sulle bucce con macerazione di 4-5 settimane Affinamento: in anfora, botte di rovere...","protected":false},"author":3,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1194","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/1194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/comments?post=1194"}],"version-history":[{"count":0,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/1194\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/media?parent=1194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}