{"id":1169,"date":"2017-08-11T06:23:25","date_gmt":"2017-08-11T06:23:25","guid":{"rendered":"http:\/\/pietrozardini.it\/?page_id=1169"},"modified":"2026-01-28T08:18:22","modified_gmt":"2026-01-28T08:18:22","slug":"valpolicella-ripasso-doc","status":"publish","type":"page","link":"https:\/\/pietrozardini.it\/en\/vini-valpolicella\/valpolicella-ripasso-doc\/","title":{"rendered":"Valpolicella Ripasso doc"},"content":{"rendered":"
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Production zone:\u00a0<\/strong>Valpolicella d.o.c
\n<\/strong>Soil:<\/strong> prevalently red and brown soils on detritus, marl and basalt\u00a0
\n<\/strong>Grape blend:\u00a0<\/strong>Corvina 70% – Rondinella 20% – Molinara 10%<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n

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Harvest:\u00a0<\/strong> highly selected grapes ,late harvest
\nProduction methods:\u00a0<\/strong> traditional skin contact for 15-25 days in steel tanks followed by a 30-day contact with the marc of Amarone
\nAgeing:\u00a0<\/strong> in oak barrels and barriques for 2\/3 years, subsequently in steel and bottle before release<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n

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Alcool:<\/strong>\u00a014 % vol.
\n<\/strong>Colour:\u00a0<\/strong> intense ruby red
\n<\/strong>Bouquet:\u00a0<\/strong> vinous, rich with hints of egriot cherry e cooked fruits
\n<\/strong>Taste:\u00a0<\/strong> full, velvety and full-bodied<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n

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Consumption:\u00a0<\/strong> within 6\/8 years at 18 \u00b0C temperature
\n<\/strong>Foods combinations:\u00a0<\/strong> grilled red meat, pasta with sauce, fermented cheeses<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n

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Valpolicella superiore ripasso Austero<\/h4><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"{:it} Zona produzione:\u00a0Valpolicella d.o.c Suolo:terreni in prevalenza rossi e bruni su detriti, marne calcaree e basalti\u00a0 Uvaggio:Corvina 70% - Rondinella 20% - Molinara 10% Raccolta:\u00a0grappoli scelti e raccolti in vendemmia tardiva Metodo di produzione:\u00a0vinificazione tradizionale sulle bucce con macerazione in vasca per 15-25 giorni con successivo \u201cripasso\u201d di 30 giorni sulle vinacce dell\u2019Amarone Affinamento:\u00a0in botte...","protected":false},"author":3,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1169","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"en","enabled_languages":["it","en"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/1169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/comments?post=1169"}],"version-history":[{"count":1,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/1169\/revisions"}],"predecessor-version":[{"id":2016,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/1169\/revisions\/2016"}],"up":[{"embeddable":true,"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/pages\/602"}],"wp:attachment":[{"href":"https:\/\/pietrozardini.it\/en\/wp-json\/wp\/v2\/media?parent=1169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}